Category: Gluten-Free Diet

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Fructan, not Gluten, is What Upsets People's Stomachs, New Study Finds

A team of researchers with several members from the University of Oslo in Norway and one with Monash University in

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What’s the big deal with gluten? — William D. Chey

If you've been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on

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A balanced look at gluten sensitivity

The Monash paper,1 which was previously discussed on SBM, suggested that it might be the fructans in wheat and not

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Traveling while gluten free: a survival guide

While eating dessert in Finikas, a tiny town on Syros in Greece, I realized that I might have made a terrible

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